Thursday, September 12, 2013

Beef Steak - Well Done

This is the definition of Steak from Wikipedia...

A steak (from Old Norse steik, "roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

 The more tender cuts of beef, from the loin and rib, are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Steak can be cooked to a level of very rare (bleu, a cold raw center), rare, medium rare, medium, medium well done, or well done. 

 To appreciate a Beef Steak that is cooked well done.. I'd rather see, feel, smell, and taste it first hand.. :) This is the Beef Steak from a hotel in Mauritius... thanks to my company for the sponsor.. Enjoy.. :)

They are my buddies that fits perfectly to my camera bag.

Food photography with the models.

With roasted veggies and potato.

Beautiful arrangement.. :)

Up close and personal.. :)

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